Job Description

Role Summary: A full-service team member committed to serving guests

Duties & Responsibilities:

• Takes guest food and beverage orders and enters orders into system
• Explains food offerings and answers guest questions while demonstrating proficient knowledge of the menu
• Ensures orders are complete and serves food and beverages to guests
• Provides accurate checks at the end of the meal
• Maintains table appearance, including pre-bussing, checking drink levels, removing clutter, and providing adequate utensils and
• supplies
• Maintains adequate stock of menus, supplies, and silverware
• Cleans various areas of the restaurant, including tables, counters, floors, and trash bins
• Assists other team members as needed or when business needs dictate
• Other duties and responsibilities as directed by restaurant management

Qualifications & Skills:

• Able to maintain positive energy throughout shift with a customer-friendly demeanor and willingness to serve
• Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
• Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
• Able to think ahead and anticipate problems before they happen
• Willing to work a flexible schedule and arrive to work at the schedule time
• Demonstrates unquestionable integrity

Advantages of Position:

• Competitive Wages and Benefits
• Flexible Schedules
• Closed Sundays
• Advancement Opportunities
• Fun, Energetic Work Environment
• Food Discounts
• Paid Time Off (after service period)
• Scholarship Opportunities

Truett’s Luau brings the spirit of Hawaii to Fayetteville, Georgia. Customers are welcomed into the restaurant with \Alohas\ and ukuleles. Tiki huts create a unique and playful environment, where customers can choose from sit down, counter and drive-thru service.

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