The Restaurant Marketing Director is responsible for creating and executing comprehensive marketing strategies to drive sales growth, build community relationships, enhance brand visibility, and create remarkable guest experiences.
This position partners directly with the Executive Leadership Team and the Operator. The role is a part-time position (approximately 20 hours/week) with flexibility to attend community events during evenings and weekends as needed. Office time will be dedicated to planning, content creation, community engagement coordination and campaign management.
Restaurant Responsibilities
Ideal Candidate
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